Huggna Gårdskycklinglår med Örtmajonnäs och citron
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Bakad rödingfilé med rödbetor, varmrökt sidfläsk, kapris och brynt smör
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Bratwurst med surkål och senap
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Fiskgryta med tomat, fänkål, aioli och krutonger
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Enbär- och lagerbladsjudet högrev med rotfrukter
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Kall inkokt lax med dill, pepparrotsmajonnäs och pressgurka
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Kalvhögrev sjuden med dill och ättika
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Köttfärslimpa på östgötskt vilt med äppelpuré och skysås
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Långafilé med råhyvlade grönsaker, ägg och skaldjurssås
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Torsk i ugn med vitvin, grädde och purjolök
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