Köttfärslimpa på östgötskt vilt med äppelpuré och skysås

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Långafilé med råhyvlade grönsaker, ägg och skaldjurssås

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Torsk i ugn med vitvin, grädde och purjolök

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Trädgårdssallad med hyvlade primörer och rostad kyckling

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Ugnsbakad norsk fjordlax med hovmästarsås, dill och gräslök

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