Potatishalvor

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Smashed Jansson

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Bakad flundra med dansk remoulad, citron och stekt bröd

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Huggna Gårdskycklinglår med Örtmajonnäs och citron

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Bakad rödingfilé med rödbetor, varmrökt sidfläsk, kapris och brynt smör

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Bratwurst med surkål och senap

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Fiskgryta med tomat, fänkål, aioli och krutonger

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Enbär- och lagerbladsjudet högrev med rotfrukter

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Kall inkokt lax med dill, pepparrotsmajonnäs och pressgurka

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Kalvhögrev sjuden med dill och ättika

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