Enbär- och lagerbladsjudet högrev med rotfrukter
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Fiskgryta med tomat, fänkål, aioli och krutonger
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Bratwurst med surkål och senap
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Bakad rödingfilé med rödbetor, varmrökt sidfläsk, kapris och brynt smör
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Huggna Gårdskycklinglår med Örtmajonnäs och citron
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Bakad flundra med dansk remoulad, citron och stekt bröd
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Laxfrestelse
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Potatis & purjolåda
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Janssons frestelse
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Potatisgratäng
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